Since
2010, Nutrition International (NI) has been providing support to government and
salt processors for salt iodization in three main salt producing areas; viz.
Central Java, East Java and West Nusa Tenggara province. This includes
technical assistance to develop capacity of salt processors to fortify salt,
assistance to Provincial and District Industries and Trade Offices in
monitoring and supervision of USI programs as well as strengthen USI IDD monitoring. Considerable progress has been
made, particularly on the institutionalization of USI monitoring within local
governments. In Central Java adequately iodized salt
coverage increased from 60% in 2017 to 85% in 2020, and
East Java from 62% to 89% at the same time.
However, these achievements
need to be strengthened and maintained through effective USI monitoring and
control. Capacity of local monitoring agencies i.e., DITOs to monitor USI and
control IDD need to be continuously maintained and strengthened. NI will
continue its support for local government to implement USI monitoring in
Central Java and East Java Provinces through providing refresher training on
USI external quality control for DITO
officers.
Therefore, NI is seeking services
from an agency that has experience and capacity to conduct external QC refresher training for DITO
officers from
salt producing district in Central Java and East Java provinces.
Kindly find detailed RFP along with TOR and Budget
Template in the link as follows:
https://drive.google.com/
The
submission deadline for proposals is Wednesday, October 13, 2021 by 17:00 HRS. West Indonesia Standard Time.
The Technical and Financial Proposal in two separate files put into a
covering email specifically indicating the subject line “USI External Quality Control
Refresher Training for District Industry and Trade Officers (DITO)” and
should be sent by email to:
proposalsindonesia@
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